One for the kids

I am asked more frequently about acupuncture for children. Yes, acupuncture is beneficial for kids. They haven’t had years to develop an imbalance and they shift rapidly with just a needle or two inserted and quickly removed. If you had inhibitions about your first needling experience think about a child’s reaction! And many won’t sit[…]

Cultured veggies

On a whim a couple months ago, I decided to offer a class on fermented foods. Of all the topics I could speak on from stress reduction, energy work, positive thinking, meditation, acupuncture, nutrition, herbs, essential oils…you get the picture…I chose the most obscure topic. It has turned out to be the best topic as[…]

Squash Blossoms

The squash blossoms I picked up from the farmer’s market Thursday were on my mind when I went out for Italian last night. I didn’t want to batter and fry them and I didn’t want to make a summer soup. I decided the flat, square homemade noodles that accompanied the abundance of everything else would[…]

Autumn Classes! Fermented Foods in the Kitchen

What have you been looking for? An easy detox, improved digestion, more stable mood, greater energy? Join me in the kitchen and I will teach you how to accomplish this and more! Kefir is chock full of probiotics-all the good bacteria your digestive tract needs. Much of your immune system and serotonin production is housed[…]

Bastille Day

I am a francophile. I celebrate Bastille Day. It is one of my favorite days to create food and share with others. Marinated beans, pates, fruit, cheese, crusty bread and wine. Accordion and piano cafe music. Friends.  That day’s event over 220 years ago is seen as the symbol for the uprising of the modern[…]