Just for the heck of it, I made a fully gluten-free Thanksgiving dinner a couple years ago. No guest had any food sensitivities and all thought it was a little odd I made this meal for them. It was purely for myself – proving it could be done and be incredibly edible. Of course I[…]
I know most of my recipes don’t have complete measurements. I just toss things together and I estimate quantity for recipes later…if I remember to write it down. So bear with me as I struggle to measure while concocting. Soups aren’t a science, there’s personal preference for thickness, smoothness, dimension and flavor. Play with your[…]