Third Week of Food Delivery

My computer was getting de-virused two weeks ago so I didn’t post the recipes. And last week I was recuperating from my own virus so I didn’t want to infect my friends by delivering food. So here what I made last time. I barely remember the proportions of ingredients since these were from two weeks[…]

Second Week of Food Delivery

I didn’t cook for my friends last week since they were being thankful with and fed by family and friends for the holiday. I stated at the end of the last entry what I would be cooking this time and my ideas changed some. I was watching the grey windy sky and all I wanted[…]

Vision vs. Execution

Babies! A friend had her first baby last week. I got the honor of participating in the early part of the process. I needled acupuncture points to begin labor. I get so excited being part of the team that welcomes a new soul into the world. My baby shower gift is providing food for mom,[…]

Savory Corn Muffins

These muffins were eaten so quickly, I have no photo!Since I work weekends, making muffins and getting to a Labor Day weekend party made a packed day for me but also a fun one. Friends famous for their secret BBQ recipe hosted a party on the patio. I decided corn muffins would be a great[…]

Thanksgiving Recipes

Just for the heck of it, I made a fully gluten-free Thanksgiving dinner a couple years ago. No guest had any food sensitivities and all thought it was a little odd I made this meal for them. It was purely for myself – proving it could be done and be incredibly edible. Of course I[…]

running with tweezers

there’s a little soup challenge happening at running with tweezers.and, as is my habit, i haven’t written any creations down. For this light chowder, i just had to wing it. Millet Chowder (gluten and dairy free) 1 medium red bell pepper 3/4 cup green beans ½ cup vidalia onion ½ cup celery root 1/2 cup[…]